Cheese Auto

Cheese Auto Seeds

Cheese Auto is a mostly indica autoflower that crosses the legendary Cheese clone with Critical Mass Auto. The result: a compact, fast-finishing plant that fills your grow space with that unmistakable sharp, tangy cheese aroma — the kind that sticks to your fingers when you handle the buds. At €7.95 for a single seed (with bulk options up to 10 seeds), this is one of the most affordable ways to grow proper Cheese genetics without fussing over light schedules or fighting a lanky sativa structure.

We've carried cheese auto seeds at Azarius since the autoflower boom really took off, and this particular cross remains a steady seller. The Critical Mass Auto parent brings structure and yield; the Cheese parent brings that skunky, fermented flavour profile that made the original UK Cheese a coffeeshop staple in the early 2000s. THC sits in the 10–15% range — not face-melting, but enough for a proper, relaxing evening session. If you want something stronger, look at our full cannabis seeds catalogue. But if you want flavour, ease of growing, and a forgiving plant that doesn't punish mistakes, keep reading.

Why Cheese Auto Seeds Suit First-Time Growers

Autoflowers don't care about your light schedule. Cheese Auto will flip to flower on her own roughly 3–4 weeks after germination, regardless of whether you're running 18/6, 20/4, or even 24/0. That removes the single biggest source of beginner confusion: "when do I switch to 12/12?" You don't. She handles it herself.

The Critical Mass Auto genetics also keep the plant short — expect 60–100 cm indoors, occasionally a bit taller outdoors with full sun. That makes Cheese Auto a natural fit for small grow tents like an 60×60 or 80×80. We'd recommend the 80×80 if you're growing more than one plant — you'll want airflow between them, especially during late flower when those dense indica buds can trap moisture.

A few honest notes on what to expect:

• Yield: Moderate. Autoflowers generally produce less than photoperiod strains. Expect 30–80 g per plant indoors depending on your setup, potentially more outdoors in a warm climate.
• Flowering time: Roughly 8–9 weeks from seed to harvest. Some phenotypes run a week longer.
• Smell: Strong. Properly strong. A carbon filter isn't optional unless you want your entire flat smelling like a cheese counter.
• Difficulty: Easy. Forgiving of overwatering, slight nutrient imbalances, and temperature swings. Not invincible — no plant is — but close to it.

Cheese Auto Seeds — Flavour and Terpene Profile

The Cheese strain's signature aroma comes from a specific terpene combination dominated by methyl-branched fatty acids and high levels of isovaleric acid — the same compound responsible for the smell of aged cheese and, less glamorously, sweaty socks. Love it or hate it, there's nothing else quite like it in the cannabis world.

When you crack open a cured bud of Cheese Auto, the first thing that hits you is that sharp, tangy funk. Underneath it, there's an earthy sweetness from the Critical Mass side — almost like damp forest floor with a hint of dried fruit. The smoke itself is thick, creamy, and coats the back of your throat. Taste lingers for minutes.

The dominant terpenes in Cheese strains typically include:

The myrcene content is worth noting — it's the terpene most associated with the "couch-lock" body effect, and Cheese Auto has plenty of it. Combined with the indica-dominant genetics, this is a strain that nudges you firmly towards the sofa rather than the dance floor.

Growing Cheese Auto Seeds Indoors

Here's the setup we'd use for 2–4 Cheese Auto plants indoors:

• Tent: 80×80×160 cm minimum. The 60×60 works for a single plant, but you'll be fighting for space by week 5.
• Light: A decent LED grow light pulling 100–200W actual draw. Cheese Auto isn't demanding — she'll produce under a basic setup. More light means denser buds, but diminishing returns kick in above 200W for a tent this size.
• Medium: Standard potting soil with perlite works fine. Coco coir if you want faster growth but more frequent feeding. We'd go soil for beginners — more forgiving.
• Pot size: 7–11 litres. Autoflowers don't like being transplanted (the stress can stunt them), so start in your final pot.
• Nutrients: Light feeding. Cheese Auto is not a heavy eater. Half-strength nutrients for the first few weeks, building to full strength during peak flower. Overfeeding is the number one mistake we see with autoflowers — the plants are smaller, so they need less.
• Temperature: 20–26°C during lights-on, no lower than 16°C during lights-off. Cheese Auto handles cool nights reasonably well thanks to her indica heritage.

One thing to watch: those dense, chunky buds can develop bud rot (Botrytis) in the final 2 weeks if humidity creeps above 55%. Keep your extraction fan running and consider a small dehumidifier if you're growing in a damp room. We've seen growers lose entire harvests to rot in the last week — heartbreaking when you're that close to the finish line.

Growing Cheese Auto Seeds Outdoors

Cheese Auto works outdoors in most European climates, provided you've got at least 3–4 months of decent weather. The autoflowering genetics mean she doesn't depend on shortening days to trigger flowering — plant her in May, harvest in August. Some growers in southern Europe manage two outdoor runs per season.

Outdoors, expect slightly taller plants (up to 120 cm with full sun and good soil) and potentially higher yields than indoor grows. The trade-off: you've got less control over humidity, pests, and temperature. Cheese Auto's dense bud structure makes her more susceptible to mould in wet climates — if you're in the UK or northern Europe, keep an eye on the weather forecast during the last few weeks and be prepared to harvest a few days early if a prolonged rain spell is coming.

Direct sunlight for at least 6 hours per day is the minimum. More is better. A south-facing balcony or garden spot works well. She's compact enough to grow in a large pot (15–20 litres) on a terrace without drawing too much attention, though that cheese smell will carry on a warm evening breeze.

Cheese Auto Seeds — Effects and Experience

With THC levels between 10% and 15%, Cheese Auto sits in the mild-to-moderate range. That's actually a selling point for a lot of people. Not everyone wants to get flattened — sometimes you want a relaxing buzz that lets you still hold a conversation, cook dinner, or watch a film without forgetting the plot every 10 minutes.

The effects lean heavily indica:

• Body relaxation: Noticeable within 10–15 minutes. Muscles loosen, tension drops. The kind of feeling where you suddenly realise you've been clenching your jaw all day and now you're not.
• Mild uplifting: A gentle mood lift without racing thoughts. Pleasant, not overwhelming.
• Appetite stimulation: Cheese strains are notorious for this. Have snacks ready.
• Sedation: At higher doses or later in the evening, Cheese Auto will put you to sleep. Not a "fighting to stay awake" sedation — more of a "this pillow is incredibly comfortable" drift.

The moderate THC content also makes Cheese Auto a reasonable choice if you're returning to cannabis after a long break. The gap between 2005-era street weed and modern 25%+ strains can be jarring — Cheese Auto bridges that gap nicely.

Cheese Auto Seeds vs Other Autoflower Strains

How does Cheese Auto compare to other popular autoflowers in our catalogue? Here's a quick breakdown:

Cheese Auto finishes faster than most and stays shorter. If you want maximum flavour in minimum time with minimum effort, she's hard to beat. If you're chasing THC numbers, look at the Amnesia Haze Auto instead — but be prepared for a longer grow and a more demanding plant. Browse our full autoflowering seeds collection to compare options side by side.

Cheese Auto Seeds — Harvest, Drying, and Curing

Knowing when to harvest is the difference between good weed and great weed. For Cheese Auto, watch the trichomes — the tiny mushroom-shaped crystals covering the buds. You'll need a jeweller's loupe or a phone macro lens to see them properly.

• Clear trichomes: Too early. THC hasn't fully developed.
• Milky/cloudy trichomes: Peak THC. Harvest now for maximum potency and a more cerebral effect.
• Amber trichomes (20–30%): THC is converting to CBN. More sedating, heavier body effect. For a Cheese strain, this is often the sweet spot — that extra amber pushes the couch-lock factor up.

After harvest, hang the whole plant or individual branches upside down in a dark room at 18–21°C with 55–60% humidity. Drying takes 7–14 days — don't rush it. Stems should snap cleanly, not bend, before you move to curing.

Curing happens in glass jars. Pack the trimmed buds loosely, seal the jars, and open them ("burp" them) for 10–15 minutes twice daily for the first week, then once daily for another 2–3 weeks. This is where the Cheese flavour really develops — fresh-dried Cheese Auto smells good, but properly cured Cheese Auto smells incredible. That sharp, tangy funk deepens and the sweet undertones come forward. Minimum 2 weeks curing; 4–6 weeks is better.

Cheese Auto Seeds — Seed Variants and Pricing

Cheese Auto seeds are available in 4 pack sizes:

If you're growing for the first time, the 3-seed pack gives you a safety margin — germination rates are generally high, but having a backup seed or two means one failed germination doesn't end your project. Experienced growers running a full tent will want the 5 or 10 pack for the better per-seed price.

Cheese Auto Seeds — Storage Tips

Cannabis seeds are living organisms. Store them wrong and they'll lose viability within months. Store them right and they'll stay viable for years.

• Temperature: Cool and stable. A fridge (4–8°C) is ideal. Avoid the freezer — ice crystal formation can damage the seed embryo.
• Humidity: Below 10%. Keep seeds in their original sealed packaging or in an airtight container with a silica gel packet.
• Light: None. Darkness. A drawer or opaque container inside the fridge works perfectly.
• Handling: Don't touch seeds with bare fingers more than necessary. Oils from your skin can affect the seed coat.

We ship all seeds in sealed, light-proof packaging. If you're not planting immediately, leave them in the packet and stick them in the fridge. Simple as that.

Cheese Auto Seeds — Quick-Reference Grow Stats

Frequently Asked Questions