
Rolling papers
by RAW
RAW Hemp Cones are a set of 32 pre-rolled king size cones made entirely from unbleached hemp paper that eliminate the need to roll by hand. Each cone comes fitted with a tip and is ready to fill — just grind, pack, twist, and light. Made in Alcoy, Spain, where paper production dates back to around 1764 according to historical records preserved by the Asociación de Investigación de la Industria Textil, these cones deliver a slow, even burn with a clean taste that lets your herb do the talking.
| Spec | Value |
|---|---|
| Brand | RAW |
| Material | Unbleached natural hemp |
| Size | King Size |
| Quantity | 32 cones per pack |
| Tips | Included (pre-fitted) |
| Adhesive | Natural tree sap gumline |
| Origin | Alcoy, Spain |
| SKU | HS0697 |
Complete your setup with a RAW rolling tray to catch stray herb while packing, and a decent grinder — a fine, even grind is the single biggest factor in how well a cone burns. A poker tool or the back of a pen helps tamp down each layer for an even draw from top to bottom. You can also order a RAW Six Shooter cone filler if you want to load multiple cones at once, and a RAW Hydrostone to keep your herb at the right moisture level in storage.
Pre-rolled hemp cones produce a more consistent shape and burn than hand-rolled joints in nearly every situation. Rolling a proper cone by hand takes practice, dry fingers, and a flat surface — three things you rarely have at a festival, on a park bench, or after you've already had a session. Pre-rolled cones skip the skill requirement entirely. You get a uniform cone shape every time, with a built-in tip that stops soggy ends and keeps bits of herb out of your mouth. The shape also means the widest part burns first, so flavour tapers naturally from strong to mild as you work your way down.
The hemp paper itself makes a noticeable difference. Pick up a RAW cone and compare it to a bleached white paper — the RAW feels slightly rougher, almost like thin brown parchment. There's no chalk, no chlorine, no dyes. What you see is what you get: natural cellulose fibre, sealed with tree sap, rolled into a cone. That translates to a cleaner taste. Where bleached papers can leave a faint chemical aftertaste, hemp paper burns with barely any flavour of its own. Your herb stays front and centre.
The honest limitation? King size cones hold a lot of material. If you're smoking solo, you'll either need to put it out halfway or accept that you're committing to a full-size session. For smaller amounts, a regular-size cone or a one-and-a-quarter paper might suit you better. But for groups of 2–4 people, king size is the sweet spot — enough to go around without rolling a second one.
Packing a RAW hemp cone correctly takes about 60 seconds and requires only ground herb and something to tamp with. Follow these steps for an even burn every time:
| Feature | RAW Hemp Cones | RAW Classic Cones | Elements Rice Cones |
|---|---|---|---|
| Base material | Unbleached hemp fibre | Unbleached mixed plant fibres | Rice paper |
| Burn speed | Slow | Medium | Fast |
| Paper taste | Very faint, slightly earthy | Neutral | Almost none |
| Paper thickness | Medium | Medium-thin | Ultra-thin |
| Ash production | Low | Low-medium | Very low |
| Best for | Group sessions, outdoor use | All-round daily use | Quick solo smokes |
| Gumline | Natural tree sap | Natural tree sap | Sugar gum |
If you want the slowest burn for passing around a group, get RAW Hemp Cones. If you prefer the thinnest possible paper and smoke mostly solo, Elements Rice Cones are worth trying. RAW Classic sits in the middle and works for everything. We stock all three, so you can buy a pack of each and decide for yourself — most people settle on a favourite within a week.
The number one cause of uneven burning in pre-rolled cones is an inconsistent grind or overpacking, not the paper itself. We've sold thousands of packs of these since we started stocking them, and the most common complaint we hear isn't about the cones — it's about technique. People stuff whole nugs in, wonder why it canoes down one side, and blame the paper. A 30-second grind addresses the vast majority of burn problems. The rest? Packing too tight. If you have to suck like you're drinking a milkshake through a coffee stirrer, pull some material out and repack.
The 32-pack is the best value option in our smokeshop. Buying single cones or 3-packs works if you're trying them out, but if you already know you like RAW papers, the 32-pack drops your per-cone cost significantly. Order one box and stash them in a drawer — they'll last months. Just keep them dry. Hemp paper absorbs moisture faster than rice or wood pulp papers, and a damp cone burns poorly and tastes off. According to data compiled by the EMCDDA on consumer product storage, plant-fibre papers retain optimal burn characteristics at relative humidity below 55%, so a sealed container or zip-lock bag is worthwhile if you live somewhere damp.
One thing we genuinely appreciate about RAW as a brand: they publish their lab testing and material sourcing openly. You can look up the exact composition of the paper and gumline on their site. In a market full of vague "all natural" claims, that transparency matters. It's one reason we keep recommending them from behind the counter even when cheaper alternatives exist.
A king size RAW cone typically holds around 1–1.5 grams depending on how tightly you pack it. For reference, a standard joint rolled by hand uses about 0.5–0.75g, so these are roughly double that — built for sharing or for a longer solo session.
RAW Hemp Cones use unbleached hemp fibre as the base material. RAW Classic Cones use a blend of unbleached plant fibres (not specifically hemp). Both are unrefined and use natural tree sap gum. The hemp version tends to burn slightly slower and has a marginally earthier taste, though the difference is subtle.
No. RAW Hemp Cones are 100% hemp paper with a natural gumline. No tobacco, no nicotine, no additives. You fill them with whatever you choose.
Uneven burning — called canoeing or running — almost always comes from an inconsistent grind or uneven packing. Grind to a uniform medium-fine texture and tamp each layer evenly. Also make sure you light the twisted tip by rotating it slowly rather than torching one side.
Keep them in the original packaging in a cool, dry place. Hemp paper absorbs humidity, which makes cones harder to light and gives a harsher taste. A sealed container or zip-lock bag works well if you live somewhere humid. Avoid direct sunlight — it won't ruin them, but it can dry out the gumline over time.
Hemp papers burn slower than rice papers and produce less ash than wood pulp. They have almost no flavour of their own, which lets your herb come through cleanly. Rice papers are thinner and even more neutral in taste but burn faster. It comes down to preference — we'd pick hemp for group sessions and rice for quick solo smokes.
No. Once lit, the paper and tip are spent. Each cone is single-use. The 32-pack keeps you stocked so you're not rationing them.
Last updated: April 2026