Super Boof

Super Boof Cannabis Seeds

Super Boof is a balanced hybrid cannabis strain born from the cross of Black Cherry Punch and Tropicana Cookies. Crowned Strain of the Year in 2024, it delivers chunky, resinous buds with a terpene profile that leans heavy on myrcene, caryophyllene, and limonene — earthy, spicy, and citrus-forward. These are feminised photoperiod seeds with a flowering time of up to 9 weeks and indoor yields reaching 500g/m².

Why Super Boof Seeds Deserve the Hype

There's a reason this strain took the 2024 Strain of the Year title — and it wasn't just the name. Super Boof combines two Californian heavyweights: Black Cherry Punch (a dark, fruity indica-leaner) and Tropicana Cookies (a citrus-bomb sativa). The result sits at a clean 50/50 indica-sativa split, which in practice means the plant grows with sativa stretch but finishes with indica density. You get tall-ish plants that pack on weight in the final two weeks of flower.

The THC content is where things get serious. Multiple sources report Super Boof testing between 28% and 30% THC, putting it firmly in the top shelf. That's not a number for autopilot growing — it rewards growers who dial in their environment, especially during late flower when the trichome production really kicks in. The buds come out chunky, frosty, and absolutely caked.

One honest note: at 28–30% THC with minimal CBD, this strain hits hard. If you're growing for someone newer to cannabis, it's worth mentioning that a little goes a long way. For experienced growers and consumers, though, this is exactly the kind of potency that makes a strain worth the shelf space.

Super Boof Terpene Profile and Flavour

Super Boof's flavour is where it really separates itself from the crowd. The dominant terpene is myrcene at roughly 30%, giving the base an earthy, herbal backbone. Caryophyllene and limonene each contribute around 15%, layering in peppery spice and bright citrus zest. The remaining 40% is a mix of secondary terpenes that round things out with sweet, candy-like notes and a faint diesel edge on the exhale.

Crack open a cured jar and the first thing that hits you is a sweet, almost tropical fruitiness — that's the Tropicana Cookies parentage doing its thing. Underneath, there's a dark cherry funk from the Black Cherry Punch side. It smells like someone dropped a bag of sour sweets into a pine forest. The taste follows through: citrus up front, earthy spice in the middle, and a fruity sweetness that lingers. It's loud. Your carbon filter will earn its keep.

Growing Super Boof — Specifications and Tips

Super Boof is a feminised photoperiod strain, so you'll need to flip to 12/12 lighting to trigger flower. Flowering time runs up to 9 weeks, which is fairly standard for a balanced hybrid. Indoor yields top out around 500g/m² under optimised conditions — good light, proper nutrition, and adequate airflow.

How to Grow Super Boof Seeds

1. Germinate your seeds using the paper towel method or directly in a starter plug. Super Boof seeds typically crack within 24–72 hours at 22–25°C.
2. Transplant seedlings into their final pots once the taproot is 1–2cm long. We'd go with 11L pots for indoor grows — enough root space without wasting medium.
3. Veg under 18/6 lighting for 3–5 weeks. The 50/50 genetics mean moderate stretch, so keep that in mind if your tent has limited vertical space. Top or LST during veg to open up the canopy.
4. Flip to 12/12 to trigger flowering. Expect noticeable stretch in the first two weeks of flower — support branches early if you're running a SCROG.
5. Feed bloom nutrients from week 2 of flower onwards. Super Boof responds well to a PK boost around weeks 5–6 when bud density really ramps up.
6. Monitor trichomes from week 7. Harvest when roughly 70% of trichomes are milky with 20–30% amber for the fullest terpene expression. Flush for the final 7–10 days if growing in soil.
7. Dry at 18–20°C and 55–60% humidity for 10–14 days, then cure in glass jars for at least 2 weeks. The terpene profile on Super Boof genuinely improves with a 4-week cure — the citrus and candy notes come forward and the harshness drops off.

From Our Counter

We've been stocking seeds since before most online shops existed, and Super Boof is one of those strains that lives up to the Instagram hype. The buds genuinely look wild — dense, purple-streaked nuggets covered in a blizzard of trichomes. The 50/50 genetics make it forgiving enough for intermediate growers while still rewarding experienced cultivators who push the environment. It's not the easiest strain to max out on yield (some pure indicas will outproduce it), but the quality of what you harvest more than makes up for it.

The one thing to watch: Super Boof can throw some serious terps during late flower, and the smell will cut through a closed door. If discretion matters, invest in proper carbon filtration and negative pressure in your tent. We've had customers tell us they could smell it from the hallway with just passive ventilation. That's not a complaint — it's a warning.

Compared to something like Gelato or Runtz seeds, Super Boof offers a more varied flavour — less one-note sweetness, more complexity. If you've been growing cookie-family strains and want something with a bit more funk and spice without losing that dessert-terp appeal, this is the one.

Frequently Asked Questions

Last updated: April 2026