Rolling papers
by King Palm
The King Palm Natural Pre-Rolled Cones Slim is a hand-rolled palm leaf cone that holds 1.5 grams of ground herb, giving you a clean, tobacco-free smoke without the fuss of rolling. Made from natural palm leaves grown without toxic fertilisers or chemicals, each cone comes with a 100% natural cornhusk filter already fitted. Two cones per pack, three flavours to choose from, and zero glue or additives anywhere in sight.
| Variant | Flavour Profile | Best For |
|---|---|---|
| Banana Cream | Sweet, creamy, dessert-like | Smoothing out earthy or piney strains |
| Watermelon | Fresh, fruity, summery | Light, refreshing sessions — a crowd favourite for sharing |
| Magic Mint | Cool, herbal, slightly sharp | A cleaner-tasting draw with a cooling finish |
All three flavours are infused into the palm leaf itself — no flavoured papers, no chemical sprays. The taste is subtle, not overpowering. If you want the herb to do most of the talking, Banana Cream is the mildest of the three. If you want something that cuts through and refreshes, Magic Mint is the one.
Each pack of King Palm Slim Pre-Rolled Cones includes everything you need for two sessions, no extra purchases required. Here is the full breakdown:
| Item | Quantity | Detail |
|---|---|---|
| Pre-Rolled Palm Leaf Cones | 2 | Hand-rolled, 1.5g capacity each |
| Cornhusk Filters | 2 | 100% natural, pre-fitted |
| Bamboo Packing Stick | 1 | For tamping down your ground herb |
| Humidity Pack | 1 | Keeps the palm leaf fresh and pliable until use |
That humidity pack is a small detail that makes a real difference. Palm leaf dries out faster than paper, and a dried-out cone cracks when you try to pack it. King Palm includes a Boveda-style pack in every pouch so the leaf stays supple. We'd recommend keeping the pouch sealed until you are ready to smoke — once the humidity pack is exposed to open air, it loses effectiveness within a day or two.
| Spec | Value |
|---|---|
| Brand | King Palm |
| Size | Slim |
| Capacity | 1.5 grams |
| Wrapper Material | Natural palm leaf |
| Filter Material | 100% natural cornhusk |
| Tobacco Content | None |
| Glue | None |
| Additives | None |
| Cones Per Pack | 2 |
| Accessories Included | Bamboo packing stick, humidity pack |
| Available Flavours | Banana Cream, Watermelon, Magic Mint |
Complete your session setup with a proper grinder — a medium-fine grind packs best in these cones. A 4-piece metal grinder with a kief catcher pairs well, giving you consistent particle size and a bonus collection chamber. If you are buying for a group session, grab a rolling tray to keep things tidy while you pack.
We have sold rolling papers, blunt wraps, and pre-rolled cones for over 25 years at Azarius. The honest truth: most people cannot roll a cone as tight and even as a pre-made one. Even experienced rollers end up with air pockets, uneven burns, and that frustrating canoe where one side burns faster than the other. A pre-rolled cone removes all of that. You grind, you pack, you smoke.
The palm leaf wrapper is where King Palm separates itself from standard paper cones like RAW or Elements. Palm leaf is thicker, burns slower, and produces a noticeably cooler smoke. Pick one up and you can feel the difference — it has a slight texture, almost like a very thin cigar wrapper, with a natural sheen on the outside. The draw is smooth and consistent because the cornhusk filter actually restricts airflow just enough to prevent hot pulls. Paper cones with cardboard tips do not manage airflow the same way.
The one honest limitation: palm leaf cones are not as forgiving if you underpack them. With a paper cone, you can half-fill it and twist the top and it still works. A half-packed King Palm can collapse slightly at the tip, giving you an uneven burn. Pack it to about 80-90% capacity — the bamboo stick they include is sized for exactly this — and you will not have issues. The 1.5g slim size is generous enough for a 15-20 minute session shared between 2-3 people, or a longer solo smoke if you take your time.
Customers who switch from standard blunt wraps to King Palm almost always mention two things: the taste is cleaner, and they do not get that harsh throat hit at the end. That makes sense — there is no tobacco, no reconstituted leaf, and no glue combusting alongside your herb. The palm leaf itself is nearly flavourless when unflavoured, and the flavoured versions add just a hint, not an artificial blast.
The other thing we have noticed: people underestimate how much 1.5 grams actually is. If you are used to rolling 0.5-0.7g joints with papers, a fully packed King Palm Slim is a substantially bigger smoke. You do not have to fill it completely. Packing 1 gram with a bit of extra tamping works fine and still burns evenly. Just make sure whatever amount you use is packed firmly — loose packing is the number one cause of an uneven burn with these.
Natural palm leaves, hand-rolled around a 100% cornhusk filter. No tobacco, no glue, no chemical additives. The leaves are sourced from palms grown without toxic fertilisers.
Each Slim cone holds up to 1.5 grams of ground herb. You can pack less — around 1 gram works well — but aim for at least 80% capacity to avoid uneven burning.
The flavour is infused into the palm leaf itself. King Palm does not use flavoured papers or chemical sprays. The taste is subtle — more of an accent than an overpowering flavour.
RAW cones use thin hemp or unrefined paper. King Palm uses a thicker palm leaf that burns slower and cooler. The trade-off: palm leaf is less forgiving if underpacked, while paper cones work fine half-filled. For a slow, smooth session, King Palm wins. For quick, light smokes, paper cones are more flexible.
It keeps the palm leaf moist and pliable. Dried-out palm leaf cracks when you try to pack it. Keep the pouch sealed until you are ready to use the cone, and it stays fresh.
Yes. It is just a thin bamboo dowel. Wipe it down and keep it with your supplies. Works with any cone brand, not just King Palm.
Almost always a packing issue. If the herb is too loose or unevenly distributed, one side burns faster. Pack firmly with the bamboo stick, tamping after every small addition. A medium-fine grind also helps — chunky pieces create air gaps.
Last updated: April 2026
