Rolling papers
by RAW
RAW Black King Size Slim is an ultra-thin, unbleached rolling paper made from natural hemp and flax fibres — the thinnest paper ever produced at RAW's factory in Alcoy, Spain. At just 32 leaves per booklet, each sheet is engineered to practically disappear between your fingers, letting you taste what you're smoking rather than what you're smoking it with. If you've ever felt like your papers were getting in the way, these are the fix.
| Spec | Value |
|---|---|
| Brand | RAW |
| Line | Black |
| Size | King Size Slim (approx. 110 x 44 mm) |
| Leaves per booklet | 32 |
| Material | Unbleached natural hemp and flax fibres |
| Thickness | Thinnest RAW paper produced |
| Country of manufacture | Alcoy, Spain |
| Packaging | Gold-printed booklet |
| SKU | HS0472 |
Complete your setup: grab a pack of RAW filter tips for a cleaner draw and a sturdier roll. A RAW rolling tray keeps your loose bits contained and makes the whole process less fiddly — especially handy if you're rolling on the go.
RAW Black rolling papers are the thinnest sheets RAW has ever manufactured. That's not marketing fluff — it's a direct result of where they're made. The factory in Alcoy, Spain sits in a region where the ambient humidity is naturally suited to producing extremely fine paper. The moisture in the air during production allows the fibres to be pressed thinner without tearing, and RAW has been making papers in this part of Spain for years specifically because of it.
The practical upside? Less paper between you and your smoke. A thinner sheet means less material combusting with every draw, which translates to a cleaner taste. You'll actually notice the difference if you switch from standard RAW Classics to these — the Blacks burn more evenly and leave less ash. The paper itself feels almost translucent when you hold it up to light. It's genuinely impressive that it holds together during rolling at all, but it does, and it seals well too.
One honest heads-up: because these papers are so thin, they're less forgiving if your rolling technique is rough. If you tend to over-handle your papers or roll with damp fingers, you might tear a leaf or two. They reward a lighter touch. If you're still learning to roll, the standard RAW Classic King Size Slim is a bit more robust and a solid starting point. But once your technique is dialled in, the Blacks are hard to go back from.
The most common question we get: what's actually different between RAW Black and RAW Classic? Both are unbleached, both use natural fibres, and both come from the same Alcoy factory. The difference is thickness. RAW Classics are already thin compared to most papers on the market, but the Blacks take it further — they're noticeably more translucent and lighter in the hand. The burn rate is slower and more even on the Blacks, and the taste interference is minimal. The Classic is the better pick if you want a paper that's easy to handle and hard to mess up. The Black is for when you want the paper to get out of the way entirely.
| Feature | RAW Classic King Size Slim | RAW Black King Size Slim |
|---|---|---|
| Thickness | Thin | Ultra-thin (thinnest RAW produces) |
| Material | Unbleached natural fibres | Unbleached natural hemp and flax |
| Burn | Even, moderate pace | Slower, very even |
| Taste interference | Low | Minimal |
| Rolling difficulty | Beginner-friendly | Requires some technique |
| Leaves per booklet | 32 | 32 |
We've stocked RAW papers since the early days of the shop, and the Black line is consistently the one people come back for once they've tried it. The gold-printed booklet looks sharp too — it's a small thing, but it feels like a step up from the standard brown packaging. We keep one in the back pocket and it survives the week without falling apart, which is more than you can say for some flimsy booklets out there.
The one thing to watch: store these somewhere dry. Because the paper is so thin, it picks up ambient moisture faster than thicker sheets. A humid pocket or a damp bag can make the leaves stick together. A small rolling pouch or a tin keeps them in good shape.
Thickness. RAW Black is the thinnest paper RAW produces at their Alcoy factory. Same unbleached natural fibres, same factory, but pressed significantly thinner. The result is a slower, more even burn with less taste from the paper itself. Standard RAW Classics are a touch thicker and more forgiving for beginners.
No. RAW Black papers are unbleached and made from natural hemp and flax fibres without added chalk, dyes, or burn-regulating chemicals. The gum line is natural and plant-based. According to research published in Environmental Science and Pollution Research, tipping papers and additives in commercial cigarettes can introduce heavy metals — RAW avoids these by keeping the paper unrefined and additive-free.
Slightly, yes. The ultra-thin paper tears more easily if you handle it roughly or roll with wet fingers. If you're still building your technique, start with RAW Classic King Size Slim — same size, a bit more forgiving. Once you're comfortable, switch to Blacks and you won't look back.
32 leaves per booklet. That's standard across the RAW King Size Slim range, whether Classic or Black.
Alcoy has been a papermaking centre for centuries. The natural humidity in this region of southeastern Spain creates optimal conditions for producing ultra-thin papers — the moisture in the air during manufacturing allows fibres to be pressed thinner without breaking. RAW has kept production there specifically for this reason.
Rolling your own cigarettes or herbal blends. King Size Slim is the most popular format — long enough for a full-size roll, narrow enough to keep things tidy. A King Size Slim comfortably holds 0.75–1.0 g of material.
Keep them dry. Because the paper is so thin, it absorbs moisture faster than thicker sheets. A rolling pouch, small tin, or even a zip-lock bag prevents the leaves from sticking together. Avoid leaving the booklet loose in a damp jacket pocket.
Last updated: April 2026
